The Shota offers an Edomae-style omakase sushi and a Kaiseki-inspired dishes. Using seasonal seafood items sourced and jet-flown from the well known, Tsukiji Fish Market in Tokyo, Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in small Kaiseki-inspired dishes which are made using fresh and local ingredientsThe Shota offers an Edomae-style omakase sushi and a Kaiseki-inspired dishes. Using seasonal seafood items sourced and jet-flown from the well known, Tsukiji Fish Market in Tokyo, Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in small Kaiseki-inspired dishes which are made using fresh and local ingredients.The Shota offers an Edomae-style omakase sushi and a Kaiseki-inspired dishes. Using seasonal seafood items sourced and jet-flown from the well known, Tsukiji Fish Market in Tokyo, Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in small Kaiseki-inspired dishes which are made using fresh and local ingredients.The Shota offers an Edomae-style omakase sushi and a Kaiseki-inspired dishes. Using seasonal seafood items sourced and jet-flown from the well known, Tsukiji Fish Market in Tokyo, Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in small Kaiseki-inspired dishes which are made using fresh and local ingredients.The Shota offers an Edomae-style omakase sushi and a Kaiseki-inspired dishes. Using seasonal seafood items sourced and jet-flown from the well known, Tsukiji Fish Market in Tokyo, Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in small Kaiseki-inspired dishes which are made using fresh and local ingredients..

 

Running Late

Due to the extremely busy traffic around the area, we highly recommend to give yourself extra time to arrive on time for your reservation. If you are running late for your reservation, please contact the restaurant.

Child Policy

Please inform the restaurant when making the reservation if you are planning to be bring children/infants.

Corkage Fee

You are welcome to bring your own bottle as long as they are not included in our drink menu. Our corkage fee is $35 per bottle (limit of 2 bottles).

Dietary Restriction

Please indicate any allergies or dietary restrictions when making your reservation. Unfortunately, certain dietary restrictions such as no rice cannot be accommodated. We are also unable to accommodate vegetarian or vegan diet that does not include raw fish

Cancellation Policy

Due to our limited seating capacity, we do require a credit card number to hold reservations. To avoid fees, please modify or cancel your reservation at least 48 hours prior to your reservation. Modifications or cancellations made within 48 hours of your reservation, or no-show reservations are subject to a cancellation fee